Coconut rice instant pot

https://littlespicejar.com/5-ingredient-instant-pot-coconut-rice/

Ingredients

2 cups jasmine rice
1 cup unsweetened (full fat) coconut milk
1 ½ cups water
½ - ¾ teaspoon salt
2 tablespoons sugar
toasted coconut, optional (for topping)

Instructions
RINSE: 

Rinse the rice thoroughly under cold running water until the water runs completely clear, drain; set aside.
PREP: 

In a bowl, combine the coconut milk, water, salt, and sugar, mix well.
COOK: 

Add the jasmine rice to the pressure cooker. 

Pour the prepared liquid over the rice, close the lid and make sure the vent is sealed. 

Cook the rice on manual ‘high’ pressure for 5 minutes (turn off "stay warm setting")

Allow the rice to have a 10-minute natural pressure release. 

Release remaining steam, fluff with fork

Top with toasted coconut flake and serve warm!