roasted potatoes

Step 1
Heat the oven to 425 degrees

Step 2
Slice potatoes

Place the potatoes in a big bowl and drizzle them with the following, tossing well:

• olive oil
• salt
• fresh pepper
• thyme
• any other seasonings (oregano, etc)

Step 3
Roast for 30 to 40 minutes, tossing every 10 to 15 minutes, until the potatoes are golden brown and fork tender.