Step 1
Heat the oven to 425 degrees
Step 2
Place the potatoes in a big bowl and drizzle them with olive oil, salt, fresh pepper, thyme, and any other seasonings (oregano, etc) then toss well
Place the potatoes in a big bowl and drizzle them with olive oil, salt, fresh pepper, thyme, and any other seasonings (oregano, etc) then toss well
Step 3
Roast for 30 to 40 minutes, tossing every 10 to 15 minutes, until the potatoes are golden brown and fork tender.
Roast for 30 to 40 minutes, tossing every 10 to 15 minutes, until the potatoes are golden brown and fork tender.
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