Fish tacos:
- Corn tortillas
- Fish filets
- Limes
- Cilantro
- Tomatoes
- Red onion
- Avocado
- Cotija cheese
- Sour cream or crema
Cilantro aioli:
- 2 bunches cilantro
- 2 tbsp onion
- 1/4 cup mayo
- 1-2 limes juice
Slaw:
- 1 small head cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- A little bit of sugar (1-2 tbsp?)
- 1/4 cup cider vinegar
Mix mayo, sugar, vinegar in a bowl
Add in carrots and cabbage, mix
Best when refrigerated for a few hours first . . . can sit in the fridge for days
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