- 1.5c butter, melted
- 3c sugar
- 1.5c flour
- 1.5c dark chocolate cocoa powder
- 6 eggs
- 1 cups semi sweet morsels
Preheat oven to 350.
Combine the first 5 ingredients in a mixer and mix until well combined.
Fold in the semi sweet morsels. Pour into a 9 x 13 inch baking pan lined with parchment.
Bake for 35 minutes then check with a toothpick. It should almost come out clean but not quite. You may need to give it 5-10 more minutes, check every couple minutes and re-test.
You may want to wrap the edges of the pan in foil to prevent the edges from overcooking.
Let cool and slice.
Top with powdered sugar and vanilla ice cream.
Preheat oven to 350.
Combine the first 5 ingredients in a mixer and mix until well combined.
Fold in the semi sweet morsels. Pour into a 9 x 13 inch baking pan lined with parchment.
Bake for 35 minutes then check with a toothpick. It should almost come out clean but not quite. You may need to give it 5-10 more minutes, check every couple minutes and re-test.
You may want to wrap the edges of the pan in foil to prevent the edges from overcooking.
Let cool and slice.
Top with powdered sugar and vanilla ice cream.
