Gluten Free Banana Muffins

https://www.mamaknowsglutenfree.com/wprm_print/gluten-free-banana-muffins

Ingredients

• 3 large bananas, ripe The riper the bananas (black spots), the sweeter the muffins will be. About 1 and 1/2 cups mashed.
• 1 teaspoon baking soda
• 1/3 cup butter, melted
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 large eggs, whisked 
• 1 1/2 cups gluten-free flour all-purpose flour with xanthan gum
• 1/2 cup gluten-free chocolate chips 

Instructions

• Preheat the oven to 350°F.
• Line a muffin tin with cupcake liners or spray with gluten-free cooking spray.
• In a large mixing bowl, mash the ripe bananas with a fork until completely smooth.
• Add the baking soda and stir to combine with the mashed bananas. Allow the mixture to sit for 1 to 2 minutes.
• Stir the melted butter into the mashed bananas.
• Add in the sugar, salt, ground cinnamon, pure vanilla extract, and whisked eggs and stir until combined.
• Add in the gluten-free flour and stir until fully combined.
• Stir in chocolate chips.
• Using a greased ice cream scoop or measuring cup, scoop the batter into baking cups lined/cooking sprayed muffin tin.
• Bake for 15-20 minutes or until a tester inserted into the center comes out clean. Please watch your oven because all ovens are different.
• Allow the muffins to cool. Enjoy!
• Store the completely cooled muffins in an airtight container.