These adapted beautifully with gluten free flour
Makes about 20 cookies
INGREDIENTS
1 stick unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 large egg
1 3/4 cup all purpose flour OR Bob's Red Mill Gluten Free 1:1 flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons lemon juice, freshly squeezed
Zest of 1 lemon, freshly grated
Lemon glaze:
INSTRUCTIONS
Makes about 20 cookies
INGREDIENTS
1 stick unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 large egg
1 3/4 cup all purpose flour OR Bob's Red Mill Gluten Free 1:1 flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons lemon juice, freshly squeezed
Zest of 1 lemon, freshly grated
Lemon glaze:
icing sugar
lemon juice
INSTRUCTIONS
Preheat oven to 350
In stand mixer beatbutter and sugar on medium speed until pale and creamy
Add vanilla and egg, beat again
Sift in flour, baking soda, salt
Add lemon juice and zest
Beat briefly to combine
Use cookie scoop to make into balls
Bake at 350 for 15-20+ minutes, when edges just begin to turn golden
Transfer to wire rack to cool
Lemon glaze: Sift icing sugar into mixing bowl then add lemon juice until desired consistency
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