Wednesday, July 25, 2018

Tomatillo Sauce, Mango Salsa, Guacamole


TOMATILLO SALSA

Ingredients:
  • 12 tomatillos - remove husks, rinse
  • 1 to 2 medium jalapeños, stemmed 
  • ½ medium onion
  • small handful cilantro leaves
  • a couple limes, juiced
  • salt to taste
Directions:
  • Preheat the broiler with a rack near top, put tomatillos and jalapenos on baking pan with tin foil, broil until blackened (5 min?) then flip and broil another 5 min
  • Food processor: chop onion, cilantro, 2 tablespoons lime juice and ½ teaspoon salt. 
  • Add tomatillos and jalapenos to food processor, blend until smooth
  • Leave in fridge a few hours to thicken 

MANGO SALSA

Ingredients:
  • 1 large or 2 small mangoes
  • 1 red pepper
  • 1/4 cup red onion
  • 1 jalapeño seeded 
  • 1/2 lime juiced
  • 3 tablespoons chopped cilantro
  • 1/2 tablespoon olive oil
  • 1/2 tsp cumin
  • salt to taste
Directions:
  • All of this can be done in the food processor: first process onion, pepper, cilantro, and jalapeno
  • Add remaining ingredients and pulse until coarsely blended
  • Let stand about 30 min before serving

GUACAMOLE

Ingredients: 
  • 5 ripe avocados
  • 1 tsp salt
  • A couple limes, juiced
  • 1/2 red or yellow onion, diced
  • 1-2 jalapenos, seeds removed, diced
  • 2 tablespoons cilantro (leaves and tender stems), finely chopped
  • A dash of freshly grated black pepper
  • 1 ripe tomato, seeds and pulp removed, chopped
Directions:
  • Chop onion, jalapenos, cilantro, and tomato in food processor
  • Remove to bowl, add in avocado, lime juice, salt/pepper and mix gently until desired consistency 

No comments:

Post a Comment