Thursday, July 19, 2018

Mini Cheesecakes

Makes 18 mini cheesecakes

Prep ROOM TEMP ingredients: cream cheese, 2 eggs

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese - ROOM TEMP
3/4 cup white sugar
2 eggs - ROOM TEMP
1 teaspoon vanilla extract
Additional toppings/flavors
Ganache: cream and chocolate chips

Preheat oven to 350 degrees F (175 degrees C).
Line one and a half muffin tins (aka about 18 muffins) with paper liners
Crush nilla wafers in food processor
Add a tablespoon of nilla wafer crumbs to each liner
In stand mixer beat cream cheese, sugar, eggs and vanilla until light and fluffy. 
*If adding, stir in syrup flavors, chocolate chips, etc.
Fill each miniature muffin liner with this mixture, almost to the top.
Bake for about 15 minutes. Cool in fridge for a few hours.
Top cheesecakes with ganache: boil cream and pour over chocolate chips, whisk until smooth

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