Thursday, July 26, 2018

Shortbread Cookies


1 stick of unsalted butter, room temperature
1/3 cup sugar
1/3 tsp vanilla extract
3.3 cups flour
pinch of salt
Chocolate chips to melt for topping

  • In stand mixer with paddle, mix butter and sugar until just combined, then add vanilla
  • Sift flour and salt into mixture, mix on low speed until dough comes together
  • Dump on lightly floured surface, shape into disk, wrap in plastic and chill for min. 30 minutes
  • Roll dough out into .5 inches, cut with cookie cutters
  • Put on cookie sheet with parchment
  • Bake at 350 for about 20 minutes when edges are just browning
  • Once cooled, melt chocolate in 30-second increments in microwave, then drizzle onto cookies

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