Passion Fruit Mousse

Passion Fruit Mousse

1 1/4 cups defrosted passion fruit pulp
4 cups heavy cream
1 can (14 ounces) sweetened condensed milk

Whisk condensed milk into passion fruit pulp

Separately, whip heavy cream into stiff peaks

Slowly fold whipped cream into passion fruit mixture

Set for an hour or two in the fridge

Optional: top with passion fruit syrup or coconut, or include vanilla wafers