Saturday, July 14, 2012

ice cream cone cupcakes

2 packages cake mix (one chocolate, one vanilla/yellow)
24+ ice cream cones
(water, oil, eggs for mix)

Cover cupcake pan with tin foil, cut X's into foil to hold cones upright
Fill ice cream cones with cake mix, about 2/3 - 3/4 of the way full
Preheat oven to 350 degrees
Bake 15 to 20 minutes

Pour remaining batter into mini cupcake tins, bake for closer to 10 minutes (watch carefully)

Allow all to cool, assemble by topping ice cream cone with the mini cupcake (to add height) - attach together using frosting.

Buttercream Frosting:

4c powdered sugar
.5c butter, softened
1 tsp vanilla
3 tbsp milk


Whipped Cream Frosting:

2c cold heavy cream
6 tbsp powdered sugar
1-2 tsp vanilla

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