Thursday, July 26, 2012

Belgian Waffles

Makes 3-4 waffles

2 c. flour

1 tsp salt (or less)

4 tsp baking powder

2 tbsp sugar

2 eggs, separated

1.5c warm milk

5.5 tbsp butter, melted 

1 tsp vanilla

  1. In a large bowl, sift together flour, salt, baking powder and sugar; mix.
  2. Preheat waffle iron to desired temperature.
  3. In a separate bowl, mix egg yolks, milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  4. Fold in egg whites
  5. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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