Monday, July 9, 2012


1 container cherry tomatoes, halved
1-2 cloves minced garlic
High quality olive oil (1/4 c)
8 or so basil leaves, chopped
Dash of balsamic vinegar
Salt, pepper
Burrata cheese

Broil 3/4" slices of baguette, drizzled with olive oil, for just a few minutes
Remove from oven, top with tomato mixture and burrata cheese, broil again for a few minutes

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