Wednesday, October 26, 2011

Zucchini Spaghetti

Julienne 6 zucchini
Boil almost 12 oz whole wheat spaghetti
Steam julienned zucchini for about 2-3 minutes until just softened, add in to pasta at end
Make a simple pesto by blending garlic, olive oil, basil, parmesan, and pine nuts, then simmering on stovetop
Toss together, top with extra parmesan

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