2 lbs lamb seasoned with 1 tsp each parsley and dill, salt, pepper, 1/4c breadcrumbs, oregano. Sprinkle cumin, cinnamon, and coriander. Top with tzaziki, grilled onions, and crumbled feta.
I mostly maintain this blog as a space for me to keep a virtual recipe box, but I like to think that a few of these recipes are worth sharing. If you ever cook one and have feedback, please let me know!
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