Cookies and Cream Birthday Cake

Cookies and Cream Cake

Ingredients:

• 2 sticks unsalted butter, room temperature
• 1 3/4 cup sugar
• 4 egg whites
• 1 1/2 cup sour cream
• 1/2 cup milk 
• 1 tsp vanilla extract
• 2 1/2 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup crushed oreos

Instructions

1. Preheat the oven to 350º F. Spray a 9x13 inch glass pan with non-stick cooking spray.
2. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. 
3. Add in the egg whites, mixing with a spatula. 
4. Add in the sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. 
5. In a separate mixing bowl combine the flour, baking soda, and salt. 
6. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. 
7. Add in the crushed oreos. 
8. Mix until just incorporated. 
9. Pour the batter into the pan and spread evenly.
10. Bake for 40-44 minutes or until a few moist crumbs remain on a toothpick when inserted into the center.