4-5 tbsp flour
2 cups milk
2 blocks of sharp cheddar, shredded
1 block of monterey jack, shredded
2 packages of elbow macaroni
Melt butter over medium heat in pot
Slowly whisk in flour
Slowly add milk, whisking
Turn up heat a little to thicken
Add in shredded cheese in batches, turn down heat
Makes enough to go with 4-5 lbs of macaroni!
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