Anthony's Cookies and Cream Cookies

 

Anthony's Cookies - Cookies n Cream

1 package oreo-style cookies
2 sticks butter
.75c granulated sugar
.75c brown sugar
1 tsp. vanilla
2 eggs
2c flour
1 tsp salt
1 tsp baking soda

1. Take about a third of oreo cookies from box, remove cream centers from them and smash in freezer bag to fine consistency. Mix with other dry ingredients (not butter and sugars)

2. Take remainder of oreos and crush into a rougher consistency

3. Lightly cream (do not overmix) butters, sugar, vanilla

4. Add eggs slowly

5. Slowly incorporate dry ingredients, including oreo crumbs

6. Bake at 375 for about 15 minutes on parchment paper

Deep Fried Mozzarella Sticks

• 16 oz block whole milk mozzarella cheese
• 2 large eggs
• 2/3 cup italian style breadcrumbs
• salt, pepper

1. Cut the block of cheese into 1/2 inch sticks.
2. Place the eggs in a bowl with a little salt and pepper, and whisk to combine. Then place the bread crumbs in a second bowl, and season with a little salt and pepper.
3. Take each cheese stick and dip it into the egg, letting the excess drip off.
4. Then coat in the breadcrumbs, shake off the excess, and place on a plate. Repeat with the remaining cheese sticks.
5. Once each cheese stick has been breaded, take each one through the egg and breadcrumbs again for a second coating. Place the mozzarella sticks in an airtight container and freeze for two hours.
6. Heat up a fryer to 365 degrees F, and fry for about 30-60 seconds until golden brown. Serve with marinara or your favorite dunking sauce. Enjoy!

https://www.fifteenspatulas.com/game-day-nibbles-homemade-mozzarella-sticks/