Thin Buttermilk Pancakes

For extra thin diner-style pancakes, these are quick and easy . . .

1.5 c flour

1.5 tbsp sugar

2 tsp baking powder

.5 tsp baking soda

.5 tsp salt

1.5 c buttermilk (or as a substitute use a measuring cup to first add 1.5 tbsp of white vinegar and then add milk up to the 1.5c line, allow to sit for 5 min before using)

2 eggs

1 tsp vanilla

2 tbsp veg oil

Combine dry ingredients first, then wet ingredients in a separate bowl, add wet to dry, mix until just blended.  Cook on griddle on medium/medium-high heat until perfectly golden.