Cole Slaw

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• 1 small head cabbage (preferably red), shredded
• 3 medium carrots, shredded
• 1 cup mayonnaise
• 1/3 c sugar (I usually do just a few tbsp to make it less sweet)
• 1/4 cup cider vinegar

Mix mayo, sugar, vinegar in a bowl

Add in carrots and cabbage, mix

Best when refrigerated for a few hours first . . . can sit in the fridge for days