Sunday, March 11, 2018

Passion Fruit Flip

Passion Fruit Flip

1 ounce passion fruit syrup (see directions below)
1.5 ounces chilled vodka
3/4 ounce fresh lemon juice
1 fresh egg white


Combine 1 cup water, 1 cup granulated sugar, and passion fruit pulp in a saucepan over medium high heat
Bring to a boil
Stir until sugar is fully dissolved
Reduce heat to low, simmering for 20 minutes, uncovered
Remove from heat, let cool, then transfer to an airtight container and refrigerate

Combine passion fruit syrup, vodka, and lemon juice in a cocktail shaker over ice. Shake until thoroughly chilled.

Strain contents of shaker into a standby glass, dump ice, put cocktail mixture immediately back into chilled shaker and add egg white.
Shake vigorously for about thirty seconds or until egg white is foamed.

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