Thursday, March 29, 2018

Coconut Macaroons


4 large egg whites, room temp
1c white sugar
1 tsp salt
1 big bag (14 oz) shredded coconut
1/4 cup almond flour
1 tsp vanilla
Optional: chocolate chips


Preheat oven to 325
Whip 4 egg whites until frothy
Add in sugar, salt, vanilla, almond flour, coconut
Use small cookie scoop (or spoon) to make small mounds on parchment lined baking sheet
Bake for 18-25 minutes, rotating halfway through
Melt chocolate chips in microwave at 50% power, dip macaroons as well as pour from tiny hole in a ziplock bag

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