Monday, September 16, 2013

Frittata II

1 bag baby spinach
2 tbsp oil
1-2 rainbow bell peppers, diced
1-2 cloves garlic, minced
8 eggs
salt, pepper
2 tbsp milk

Sautee bell peppers in oil
Wilt spinach in same pan with a bit of water, wring out well and chop
Sautee together garlic, peppers, spinach
In bowl, beat eggs, then add pepper, milk, crumbled feta, and spinach mixture
Using large oven-safe skillet, pour in egg mixture, tilting to spread eggs, occasionally lifting to let liquid run under and cook
Turn heat low, cover, cook about 10 minutes, until just set
Turn on broiler, put pan (uncovered) in middle of oven for just a couple minutes
Let set and cool

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