Saturday, September 14, 2013

Chocolate Cream Cheese Bundt Cake

Chocolate Cream Cheese Bundt Cake

1 package softened cream cheese
1/4 c sugar
1 egg
1 tsp vanilla

1/2 c butter, softened
1 c water
3 eggs
1 tsp vanilla
2 c flour
1/2 c unsweetened cocoa
1.25 tsp baking powder
1 tsp baking soda
1 3/4c sugar

Optional glaze: 1/4 pack of cream cheese, 2 tbsp sugar, dash of milk

Preheat oven to 350

Beat cream cheese and sugar, add egg and vanilla, beat well
In another bowl, beat all ingredients for chocolate cake (wet first, add dry)
Pour about half of chocolate mixture into greased bundt pan, then add cream cheese (swirl with knife a little), then add remaining chocolate mixture.  Bake for about 55 minutes, add glaze when cooled and removed from pan.

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