Wednesday, August 15, 2012

Cheesecake Brownies

recipe courtesy of smittenkitchen

Brownie batter
2 sticks sliced unsalted butter
6 ounces unsweetened chocolate, chopped (or, if using semisweet, do only 1.5c sugar)
2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cup all-purpose flour
Pinch salt

Cheesecake batter 
16 ounces (2 packages) cream cheese, well softened
2/3 cup sugar
2 large egg yolks
1/2 teaspoon pure vanilla extract

1/2 bag of semisweet chocolate chips

Make brownie batter: 
- Grease 9x13 pan, preheat oven to 350
- Melt butter and chocolate gently (i.e. in double boiler or microwave) - whisk til smooth
- add in sugar, eggs, vanilla, salt, and lastly flour
- spread into pan

Make cheesecake batter: 
- whisk together all ingredients
- dollop onto brownie batter in pan, use butter knife to spread and swirl
- sprinkle chocolate chips on top

Bake brownies: 
- Bake until edges are slightly puffed and center is just set, about 45 minutes. 

1 comment:

  1. Hi Rebecca,
    it's fantastic. Your Cheesecake Brownies are adorable!
    Would you be interested to share your pancake photos in our food photography site

    It is a food photography site where all foodies around the world submit all food pictures that make readers hungry :)