Thursday, August 23, 2012

Carrot Muffins

(makes 1 dozen)
2/3 c white flour
2/3 c wheat flour
1.5 tsp cinnamon
1.5 tsp baking soda
1.25 tsp baking powder
.5 tsp salt

3 eggs
3/4 c sugar
3/4 c veg oil
1 tsp vanilla
2 c grated carrot (about 4-5 carrots)

Optional - nuts and shredded coconut

Sift first set (dry) ingredients into bowl
Mix second set (wet) ingredients into separate bowl, starting with eggs and sugar until frothy, then adding remaining
Fold dry ingredients into wet
Pour into greased muffin pan, bake at 350 for around 25 minutes

No comments:

Post a Comment