Tuesday, March 8, 2011

Rebecca's Asian dumplings

1 egg
1 tsp minced garlic
½ c. green scallions
¼ c. soy sauce
a little less than 1 tbsp. sesame oil
1 tsp. sugar (optional)
1 lb. medium shrimp chopped (or tofu or 1lb of ground pork)
3 c. Napa ("chinese") cabbage
2 tsp. salt
1 package dumpling wrappers (sometimes called gyoza skins) 
Chop Napa cabbage into shreds, put aside
Mix first six ingredients together in large bowl
Add meat to mixture
Add cabbage to mixture
Place about 1 tbsp. of mixture in each wrapper, leaving space around edges
Fold dumplings, pinch together edges using water
Fry on medium heat until insides are brown 
Dipping Sauce
½ c. soy sauce
½ tbsp. sesame oil
1 tsp. sugar
1 tsp. garlic

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