Wednesday, March 16, 2011

Killer chocolate chip cookies

These cookies taste 10 times as good as they look.  Thank god I didn't discover how to do this years ago . . . these are a danger!

.75 c butter, melted
1 c brown sugar
1 c white sugar
2 eggs
1 tsp. vanilla
2 c flour
chopped pecans (optional)
1 bag chocolate chips
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

Mix together butter and sugars. Add eggs and vanilla. Mix in rest of ingredients. Optional but helpful: refrigerate dough for a bit.  Bake on ungreased cookie sheet. Make golf-ball size balls and place 2 inches apart. Bake at 375 degrees for 12-15 minutes; 12 minutes for chewy and 15 minutes for crunchy. Let cool. 

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