Monday, December 28, 2009

Cooking: A History

Back in the day, Rebecca used to be the cook. Here was an excellent chicken salad served in papaya bowls, served to our favorite bagel lady in New York City.

Leslie's Papaya Chicken Salad

Papaya (whole – doesn't need to be huge)
Roasted chicken
Curry spice (optional – we used a bit of paprika)
Chopped celery
Pine nuts

Cut papaya in half, scoop out seeds
Mix pieces of chicken, ~ 3 tbsp. mayo, curry, chopped celery, pine nuts
- you may also want to scoop out some of the papaya itself and mix it in with the chicken salad so that people don't have to dig it out themselves with each bite
Pour into papaya (use it as bowl)

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