Ingredients:
- Matzah
- Eggs
- Milk
- Salt
- Jam
- Syrup
Directions:
- Soak 6-8 pieces of broken up pieces of matzah in a colander under cold water for a few minutes to soften
- Beat about 8 eggs in a large bowl, add splash of milk
- Add matzah pieces to bowl of egg/milk
- Sprinkle with salt
- Grill on stovetop until set
- Serve topped with jam and syrup
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