Caribbean Coconut Bowls

Shopping List:

3 cups jasmine rice

1 can full fat coconut milk

Yams/sweet potatoes

2 cans black beans

2-3 limes

Cilantro

***prep/bake yams first: they can take up to 40 minutes! Or broil at end 

RICE:
3 cups jasmine rice
1 ½ cups unsweetened full-fat coconut milk (= 1 can)
2 ¼ cups water
¾ – 1 teaspoon salt (same ratio; just taste-based)
3 tablespoons sugar

Instructions

RINSE: Rinse rice thoroughly

Sweet Potatoes:

Peel sweet potatoes

Cut into cubes

Toss with oil and salt, roast at 425 degrees for ~40 minutes (start checking at 25)

COMBINE: coconut milk, water, salt, and sugar, mix well
Add rinsed rice to pressure cooker
Pour liquid over it
Close lid, seal vent, turn to high pressure for 5 minutes (turn off "stay warm" setting)
Let natural pressure release for 10 minutes, then fluff with fork

Drain and rinse black beans

Toppings:

Lime juice

Lime zest

Chopped cilantro