Fish tacos and Slaw

Fish tacos:

• Fish filets
• Corn tortillas
• Limes
• Cilantro
• Tomatoes
• Red onion
• Avocado
• Cotija cheese
• Sour cream or crema

Fish:

Dry filets

Mix salt, pepper, garlic powder, paprika, and a little cayenne in a small bowl then sprinkle onto both sides of filets

Heat pan on med-high with high-smoke-point oil (canola, etc)

Cook until golden, about 2-3 minutes on each side

Cilantro aioli:

• 2 bunches cilantro
• 2 tbsp onion
• 1/4 cup mayo
• 1-2 limes juice

Slaw:

• 1 small head cabbage, shredded
• 3 medium carrots, shredded
• Mayonnaise
• A little bit of sugar (1-2 tbsp?)
• 1/4 cup cider vinegar

Mix mayo, sugar, vinegar in a bowl
Add in carrots and cabbage, mix
Best when refrigerated for a few hours first . . . can sit in the fridge for days