Mexican (Spanish) rice

https://www.lecremedelacrumb.com/super-easy-mexican-rice/

4 tbsp butter
2 cups rice
1 can of tomato sauce

1 small can green chiles

1 carton (4 cups) broth

2 tsp cumin

1 tsp chili powder

1 tsp salt

1 tsp onion powder

1. In a large skillet (one that has a lid) over medium heat, melt butter.
2. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
3. Whisk in tomato sauce and chicken broth.
4. Bring a boil, then reduce to a high simmer.
5. Cover and cook for 25 minutes (see note).
6. Uncover, fluff with a fork, and serve.