Homemade Cavatelli Pasta

Pasta Ingredients:

- semolina flour

- all-purpose flour

- salt

- water

Pasta Dough Directions:

Use a ratio of about 2:1 semolina:all-purpose

Mix about 1.5 cups semolina flour and .5 cups all-purpose flour in large bowl

Add sprinkle of salt, mix together well

Create well in center and add water (.5 cup? keep adding until dough just holds together)

Knead dough very well for 5 minutes

Wrap in plastic and let dough rest for an hour or more ideally

Roll Pasta:

Divide dough into smaller balls

Roll one ball at a time into a snake into about the width of a pinky finger

Cut rope into pieces like .5" long

Roll each piece onto a gnocchi board to curl

Put pieces of rolled pasta onto a baking pan sprinkled with semolina flour

Allow to dry for a bit

Cook Pasta:

Boil water with salt

Cook for about 4-5 minutes (or more) until cavatelli float