Ingredients:
2 ounces unsweetened chocolate, melted and cooled
1 1/2 cups powdered sugar, sifted
1/2 cup unsalted butter, at room temperature
Pinch of fine sea salt (optional)
1 tablespoons cream or whole milk
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar, sifted
1/2 cup unsalted butter, at room temperature
Pinch of fine sea salt (optional)
1 tablespoons cream or whole milk
1/2 teaspoon vanilla extract
Directions:
- Place frosting ingredients in a food processor and run machine to to mix.
- Scrape down bowl then process for another 1 to 2 minutes (updated based on feedback) just until smooth and somewhat fluffed.
- Scoop the frosting onto the cooled chocolate cake and swirl it around.
- Finish with rainbow sprinkles
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