Tea Sandwiches

Tea Sandwiches:

Egg salad: boil 7 or 8 eggs (start in a pot covered with cold water going an inch above the eggs, bring to full boil, then turn off heat and cover for 12 minutes), cool peel and slice, add some mayonnaise, dijon mustard, chopped chives, salt/pepper

Smoked salmon: softened cream cheese mixed with some lemon juice and chopped dill, add salt

Cucumber: mix softened cream cheese with some mayo, add chopped chives and dill, peel and then thinly slice English cucumber

For the kids: cream cheese and jelly, peanut butter and jelly