Creamy Avocado Dressing

Ingredients

• 1 Avocado
• 1 clove Garlic peeled
• 1/4 cup roughly chopped cilantro
• 1/4 cup low-fat sour-cream or greek yogurt, optional additional spoonful of mayo
• 1 tablespoon fresh lime or lemon juice or white vinegar
• 3 tablespoons Olive Oil
• 1/4 teaspoon Kosher Salt
• 1/4 teaspoon Ground Black Pepper
• Water

Instructions

1. Place all the ingredients In a food processor or blender.
2. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/3 cup water (give or take) until it reaches a desired consistency.
3. Keep in an airtight container for 1-2 weeks.