Passion Fruit Ice Cream

http://cafejohnsonia.com/2008/05/passion-fruit-ice-cream.html

Ingredients

• 2 cups unsweetened passion fruit concentrate

• 1 (14 oz.) can sweetened condensed milk

• 3 cups half-and-half or cream

• 4 Tablespoons granulated sugar, optional 

Instructions

1. In a large glass bowl, whisk passion fruit concentrate and sweetened condensed milk together. Add the half and half/cream and whisk well. Taste and add sugar if needed. 
2. Cover the mixture and place in the fridge to chill for several hours. Churn in an ice cream maker according to manufacturer's directions. Transfer to an airtight container and place in the freezer to firm up before serving.