http://asweetandsavorylife.com/feta-mint-turkey-burgers/
*Cucumber, yogurt, and dill for sauce
1 large egg
1 pound lean ground turkey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mint, chopped
1/2 cup crumbled feta cheese
1/2 cup finely chopped red onion
1 tablespoon olive oil
4 hamburger buns, split
1 cup arugula
In a large bowl, lightly beat the egg with a fork.
*Cucumber, yogurt, and dill for sauce
1 large egg
1 pound lean ground turkey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mint, chopped
1/2 cup crumbled feta cheese
1/2 cup finely chopped red onion
1 tablespoon olive oil
4 hamburger buns, split
1 cup arugula
In a large bowl, lightly beat the egg with a fork.
Add the turkey, salt, pepper, mint, feta, and red onion.
Mix with the fork until thoroughly combined.
Form into four 3/4-inch high by 3 1/2-inch in diameter patties, taking care to not overwork the meat.
Heat the oil in a large nonstick skillet set over medium heat.
Heat the oil in a large nonstick skillet set over medium heat.
Add the patties and cook until a meat thermometer inserted into the center registers 165F, about 7-8 minutes per side.
Place 1/4 cup of the arugula on each bun bottom and top with the burger.
Place 1/4 cup of the arugula on each bun bottom and top with the burger.
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