Shortbread Cookies

Ingredients:

1 stick of unsalted butter, room temperature

1/3 cup sugar

1/3 tsp vanilla extract

3.3 cups flour

pinch of salt

Chocolate chips to melt for topping

Directions:

• In stand mixer with paddle, mix butter and sugar until just combined, then add vanilla
• Sift flour and salt into mixture, mix on low speed until dough comes together
• Dump on lightly floured surface, shape into disk, wrap in plastic and chill for min. 30 minutes
• Roll dough out into .5 inches, cut with cookie cutters
• Put on cookie sheet with parchment
• Bake at 350 for about 20 minutes when edges are just browning
• Once cooled, melt chocolate in 30-second increments in microwave, then drizzle onto cookies