Key Lime Coconut Muffins

KEY LIME COCONUT MUFFINS

• 2 cups flour
• 1 1/4 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 2 large eggs, lightly beaten
• 1/4 cup vegetable oil
• 1/2 cup key lime juice
• 1 -1 1/2 cup sweet flaked coconut

Directions:

1. 1
   Combine flour, sugar, baking powder and salt in mixing bowl.
2. 2
   In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
3. 3
   Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
4. 4
   Spray Large muffin tins lightly with cooking oil.
5. 5
   Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
6. 6
   Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.