Pumpkin Bread/Cake

2/3 cup (10 tablespoons) butter

2 c. sugar (or Splenda)

4 eggs

2 c. (16 oz can) pumpkin

2/3 c. water      

3 ½ c. flour

2 tsp. Baking soda

½ tsp. Baking powder

¾ tsp. Salt

1 tsp. Cinnamon

1 tsp. Nutmeg

1 c. (or more) dried cranberries

Melt butter, add sugar, eggs, pumpkin, and water gradually

Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg

Fold in cranberries

Grease/flour 2 or 3 loaf pans (9 x 5 x 3)

Bake at 350 degrees for 1 hour

HALF-RECIPE

1/3 c (5 tbsp) butter

1c sugar

2 eggs

1c pumpkin

1/3 c water

1 1/4 c flour

1 tsp baking soda

1/4 tsp baking powder

pinch salt

1/2 tsp cinnamon

1/2 tsp nutmeg

dried cranberries as desired

I baked this in 2 mini-muffin pans for about 25 minutes