Ingredients:
- herbal tea
- fresh mint
- meyer lemons or regular lemons, sliced
Use medium pot, fill about halfway to 2/3 with water
Bring to boil, remove from heat
Add 5 teabags
Steep for 10 minutes
Add 1/4 cup sugar, dissolve/mix fully
Remove teabags, add approximately an equal amount of cold water
Refrigerate in pitcher for at least 3 hours
Garnish with sliced lemon and fresh mint
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