Ingredients
Yield:4 servings
½ cup peeled and roughly chopped cucumber
½ cup roughly chopped fresh pineapple
⅓ cup lime juice (from 2 to 3 limes)
Leaves from 2 or 3 sprigs of fresh mint
1 to 4 tablespoons sugar (or other sweetener), optional
Ice, for serving
Preparation
½ cup roughly chopped fresh pineapple
⅓ cup lime juice (from 2 to 3 limes)
Leaves from 2 or 3 sprigs of fresh mint
1 to 4 tablespoons sugar (or other sweetener), optional
Ice, for serving
Preparation
Step 1
In a blender, purée the cucumber, pineapple, lime juice and mint with 4 cups cold water. Taste; if it’s flat or you want more sweetness, add a tablespoon of sugar at a time until you are happy with the balance.
In a blender, purée the cucumber, pineapple, lime juice and mint with 4 cups cold water. Taste; if it’s flat or you want more sweetness, add a tablespoon of sugar at a time until you are happy with the balance.
Step 2
Pour into a pitcher and refrigerate for 30 minutes (or up to 24 hours, though it’s best within the first few hours). Stir well and serve over ice.
Pour into a pitcher and refrigerate for 30 minutes (or up to 24 hours, though it’s best within the first few hours). Stir well and serve over ice.
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