Gluten Free Brownies

Gluten-Free Brownies (recipe here)

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1 tbsp vanilla extract

3/4 cup gluten-free flour

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Chocolate chips 

Instructions
Preheat oven to 350ºF.

Spray 8×8 square baking pan with gluten-free non-stick cooking spray

 
In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.

Add in eggs one at a time and mix until fully combined.

In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.

Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.

Add chocolate chips

Pour the brownie batter to 8×8 sized baking pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean.

 
Remove brownies and allow to cool completely. Enjoy!