2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened
3 cups sifted powdered sugar
1 1/2 teaspoons vanilla
Instructions
- Cream cream cheese with an electric mixer.
- Add in butter and cream together with cream cheese until light and fluffy.
- Add confectioner's sugar, 1/2 a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
- Add in vanilla and beat until well-blended, light and fluffy.
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