Tortilla Soup

Tortilla Soup

Ingredients

Mirepoix (or 1c each of onion, celery, carrots)

5 cloves garlic
1 can diced tomatoes

1 small can mild green chiles

2 lbs chicken thighs

1 can black beans, drained

1 box (4 cups) chicken stock
2 cups water
2 teaspoons salt
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon dried oregano

Garnishes:
- can of corn (add after cooking)
- juice from 1-2 limes

- tortillas or tortilla chips

- grated cheddar cheese

- cilantro

- sour cream

- avocado

- jalapenos

Directions

1. Spray tortillas with olive oil and bake at 300 degrees until crispy (10-15 min)
2. Set Instant Pot to sautee and sautee mirepoix in olive oil, then add garlic
3. Add tomato, chiles, chicken, beans, stock, water, salt, and all spices
4. Stir and then pressure cook on high for 17 minutes
5. Tortilla chips: slice up tortillas, spray with oil and add salt, bake for about 7 min on each side at 350 degrees
6. Shred chicken with fork, add lime juice and corn