Wednesday, February 7, 2018

Gabi's Enchiladas


1 russet potato, diced
2 sweet potatoes, diced
1 large bunch kale or Swiss chard, destemmed and thinly sliced
Tortillas
Green enchilada sauce
Jack and/or cheddar cheese
Serve with: avocado, sour cream

Preheat oven to 375
Grease 9x13 baking dish
Place potatoes, sweet potatoes, kale in large pot with water to cover, cover and boil
Once water boils, simmer til cooked, about 10 minutes
Drain, salt + pepper
Fill tortillas with veg and cheese, roll, cover in green sauce
Top with extra cheese
Bake about 30-35 minutes

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