Sunday, January 7, 2018

Chicken Enchiladas

Chicken Enchiladas:

2 onions (caramelize in slow cooker for 10 hours with a little olive oil)
Chicken breast (make shredded chicken in slow cooker: salt and pepper chicken breasts, cover in about 4 cups broth, cook for 4 hours on high or 6 on low)
*SEASON the chicken to prep for enchiladas
1 jalapeƱo
Can(s) of green enchilada sauce
Block of sharp cheddar
Block of monterey jack
Can of sliced olives
Taco seasonings for chicken
Avocado for topping
Sour cream for topping
1 bunch cilantro for topping?

Bake at 350, check at 15 min

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