Monday, March 10, 2014

Chicken Cordon Bleu

Chicken breasts
Sliced ham
Sliced swiss cheese
Flour
Egg
Breadcrumbs
Dried thyme
Salt
Pepper

Preheat oven to 350
Set up 3 bowls - flour seasoned with salt and pepper, another with egg, another with seasoned breadcrumbs (salt pepper and thyme)
Pound chicken breasts very thin with mallet
Lay 1-2 slices of ham and swiss cheese on each, roll up lengthwise
Dip in bowl of flour, then egg, then breadcrumbs
Coat glass pan with a few tbsp of olive oil
Bake for 20-25 minutes

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