Chicken Cordon Bleu

Chicken breasts
Sliced ham
Sliced swiss cheese
Flour
Egg
Breadcrumbs
Dried thyme
Salt
Pepper

Preheat oven to 350
Set up 3 bowls - flour seasoned with salt and pepper, another with egg, another with seasoned breadcrumbs (salt pepper and thyme)
Pound chicken breasts very thin with mallet
Lay 1-2 slices of ham and swiss cheese on each, roll up lengthwise
Dip in bowl of flour, then egg, then breadcrumbs
Coat glass pan with a few tbsp of olive oil
Bake for probably 40-50 min until internal temperature reaches 165 degrees

Dijon Cream Sauce

1.5 tbsp butter

1.5 tbsp flour

1 cup+ milk

2-3 tbsp dijon mustard

3 tbsp grated parmesan

salt/pepper

- melt butter, add flour when melted, cook a few minutes

- slowly whisk in milk, stirring constantly

- add mustard and cheese as you continue whisking

- add salt and pepper