Monday, March 10, 2014

Chicken Cordon Bleu

Chicken breasts
Sliced ham
Sliced swiss cheese
Dried thyme

Preheat oven to 350
Set up 3 bowls - flour seasoned with salt and pepper, another with egg, another with seasoned breadcrumbs (salt pepper and thyme)
Pound chicken breasts very thin with mallet
Lay 1-2 slices of ham and swiss cheese on each, roll up lengthwise
Dip in bowl of flour, then egg, then breadcrumbs
Coat glass pan with a few tbsp of olive oil
Bake for probably 40-50 min until internal temperature reaches 165 degrees

Dijon Cream Sauce
1.5 tbsp butter
1.5 tbsp flour
1 cup+ milk
2-3 tbsp dijon mustard
3 tbsp grated parmesan

- melt butter, add flour when melted, cook a few minutes
- slowly whisk in milk, stirring constantly
- add mustard and cheese as you continue whisking
- add salt and pepper

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